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| As the oldest family-owned and operated Chinese restaurant in Tucson (since 1967), the Wong Family is pleased to serve the finest in Chinese cuisine. Our menu focuses on Southern and Northern style foods found in China. Chef Huang and his staff have been perfecting these dishes for over 14 years, and truly take a great deal of pride in their art. Cantonese cuisine found in the Southern region of China relies on quick stir-frying to sear the flavors of the meats and vegetables, which combine to create a light sauce that is not overpowering to the palate. Szechuan cooking, a specialty in North-Central China, focuses on hot pepper corn, garlic, and spicy bean sauce to add to its unique flavor. Our family and staff sincerely hope you enjoy your dining experience! |
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