Starting simply with wonderful cookies, scones, muffins and a few cakes, the pastry department at Beyond Bread began to establish a highly respected reputation in town. Before long, decadent desserts were created to meet the customers’ demands, filling the cases with everything from “death by chocolate” cookies to turtle cheesecake, gorgeous fresh fruit tarts and even homemade granola. Tucsonans empty the shelves daily, treating themselves to the made-from-scratch desserts hard to find elsewhere in the city.
